CREAM CHEESE FROSTING
Ingredients :
Serving this classic bread on Easter is a wonderful way to start an annual tradition.
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup cream cheese, softened to room temperature
- 2 1/2 to 3 cups sifted confectioners' sugar
- 1 tbsp. fresh lemon juice
- Green food coloring
Preparation :
In the bowl of an electric mixer, cream the butter and cream cheese until fluffy. Add the remaining ingredients and beat until smooth. Makes 3 1/2 cups.
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