Cheese and Pepper Omelette

Cheese and Pepper Omelet

• 1 cup Green Bell Pepper, chopped
• 1 cup  Yellow Pepper ,chopped
• 1/2 cup Onion, chopped
• 2 Whole Eggs
• 1 tbsp Oil
• 4 Egg Whites
• 1/2 cup  Cheddar Cheese, shredded
• 1/2 cup Salsa, thick and chunky

1. Take a large nonstick skillet and spray it with oil.
2. Add peppers and onion and cook on medium-high heat for 5 minutes or until tender.
3. Once the onions get cooked, remove them from the skillet and set aside.
4. Whisk together whole eggs, and egg whites, with 1/4 cup water.
5. Pour the beaten eggs into skillet, cover and cook for 6 min. Top with pepper mixture and cheese.
6. Carefully, with the help of a spatula, fold filling cover over egg mixture.
7. Cook the omelet for 3 min or until the cheese melts.
8. Serve hot, topped with salsa.