Beef Nacho Casserole

Beef Nacho Casserole

• 1-pound Ground Beef
• 1-1/2 cups Chunky Salsa
• 1 can Whole Kernel Corn, drained
• 3/4 cup Creamy Salad Dressing
• 1 tsp Chili Powder
• 2 cups Tortilla Chips, crushed
• 2 cups Colby Cheese

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Take a large skillet and place ground beef in it. Cook it over medium-high heat, stirring constantly, until evenly browned.
3. Drain the extra fat or grease.
4. Remove the skillet from the heat and stir in salsa, corn, salad dressing and chili powder, into the beef.
5. In a 2-quart casserole dish, layer the ground beef mixture, tortilla chips and cheese, twice, finishing with cheese on top.
6. Place the dish inside the preheated oven.
7. Bake for 20 minutes, uncovered, until cheese is melted and dish is thoroughly heated.
8. Serve hot.