Broccoli Chicken Casserole

Broccoli Chicken Casserole

• 2 cups Sour Cream
• 1/4 cup Parmesan Cheese, grated
• 1 cup Semi Hard Cheese, shredded
• 1 clove Garlic, crushed
• 2 tbsp Butter 
• 1-packet Wide Egg Noodles, cooked
• 1 pound cubed Chicken Breast Meat, cooked
• 1 can Condensed Cream Of Chicken Soup
• 1 cup Black Olives, sliced
• 2 heads Broccoli, cut into florets
• 1 tsp Curry Powder
• Salt and Pepper to taste

1. Preheat oven to 325 degrees F (165 degrees C).
2. Take a bowl and mix the sour cream, Parmesan cheese, semi hard cheese, salt, pepper and garlic in it.
3. In another large bowl, stir butter into noodles. Add this to the sour cream mixture.
4. Take a third bowl and combine chicken, soup, olives, and broccoli in it.
5. Add this mixture to the noodle mixture and make sure that everything is combined well.
6. In a baking dish, measuring 9x13-inch, spread the mixture and sprinkle with curry powder.
7. Place the dish inside the preheated oven.
8. Bake for 30 minutes and serve hot.