Homemade Caramel Apples Recipe
Halloween means tasty treats for ghosts and goblins. Traditional goodies are always a hit at Halloween parties. Make your own mouthwatering, homemade caramel apples with this easy recipe to celebrate the Halloween holiday.
Recipe Ingredients
- 40 caramel cubes
- 12 apples preferably Granny Smith
- 1 tablespoon of water
- 12 wooden sticks
- 1 sheet of wax paper approximately 24" long greased with margarine or butter
- Prepare apples by washing and drying thoroughly.
- Remove stems and insert the wooden sticks into the stem hole until about half the stick is in the apple
- Melt the caramels with the water in a small saucepan over low heat, stirring constantly until smooth.
- Dip the apples into the hot caramel sauce, coating the apple completely.
- Place on greased, wax paper
- Store your caramel apples in the refrigerator.
TIPS
- Before serving, remove apples from the refrigerator and allow to stand for about fifteen minutes.
For a funny prank, replace the apple with an onion and watch them scream their heads off!
Holiday Links