Peach Sauce Gingerbread Waffles

Peach Sauce Gingerbread Waffles Recipe

Ingredients for Gingerbread Waffles:

• 2 cup Buttermilk baking mix
• 1 cup Milk
• 1 Egg
• 1/3 cup Molasses
• 1/4 cup Packed light brown sugar
• 1 teaspoon Ginger
• 3/4 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg

Ingredients for Peach Sauce:

• 16 oz Sliced Cling Peaches in heavy syrup
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice

Method:
For Gingerbread Waffles:

1. Mix baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg in a bowl.
2. Pour 1/2 cup of batter in a preheated waffle iron.
3. Cook until texture of finished waffle is cake-like. Take care not to over bake.
4. Repeat with remaining batter.
5. Makes about 6 waffles.

1. Strain juice from peaches into a 4-cup glass measure.
2. Stir in cornstarch mixed with lemon juice.
3. Heat on medium to make the mixture thick.
4. Cut peach slices into pieces and add to sauce.
5. Serve over waffles.