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Mother's Day Dinner Recipes

Crenated Potatoes


Crenated Potatoes

Ingredients:

  • Potatoes - 3. Peeled, thinly sliced.
  • Salt - 1 tsp.
  • Flour - 2 tsp.
  • Butter - 5 tsp.
  • Onion - 1/4 cup, chopped.
  • Crisp bacon - 3 slices, chopped.
  • Milk - 2 cups.
  • Paprika - 1/4 tsp.
Also needed: Cutting knife, cutting board, measuring spoons, measuring cups, 10-inch baking dish, saucepan.

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Cut the potatoes into thin slices and place in water. Add in salt, boil for 8 minutes and then drain well.
  3. Grease a 10-inch baking dish and place potatoes in it in 3 layers, sprinkling each layer with flour and coating with butter. Atop each layer, sprinkle some of the onions and the bacon.
  4. Heat the milk until warm; season with the paprika and pour over the potato slices. Bake the slices for about 35 mins., testing for tenderness with a fork.
Note: You can cook the potatoes in the same oven as the chicken. 

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