Heart Cake
Ingredients:
- Cake mix - 1 box(18 ounce) of any flavor.
- Dry whipped topping mix - 1 envelope.
- Cold water - 1 cup.
- Eggs - 4.
Instructions:
- Preheat oven to 350 degrees F. Spray a medium-sized pan with nonstick cooking spray containing flour. Keep to one side.
- In a large bowl, put in and combine cake mix, whipped topping mix, water, and eggs. Whisk until blended. Then beat for another 4 minutes at medium speed, until batter grows in volume. Pour into prepared cake pan.
- Bake the cake pan for 25-30 minutes, or until cake pulls away from the edges of the pan and is dark golden brown. Cool the cake in pan for 5 minutes, and remove then. Frost as desired.
Holiday Links