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St Patrick's Day Traditions

St Patrick's Day Traditions

Information provided by Religionfacts.com

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The most common traditions on St. Patrick's Day include wearing green, enjoying Irish folk music and food, and by consuming large quantities of Irish beer (sometimes dyed green), such as Murphys, Smithwicks, Harp or Guinness or other Irish liquors such as Irish whiskey, Irish Coffee or Baileys Irish Cream.

In the United States, St. Patrick's Day would not be St. Patrick's Day unless the Chicago River is dyed green. This tradition began in 1962, when Chicago pollution-control workers used green dye to trace illegal sewage discharges in the river. The workers thought it might be a fun way to celebrate St. Patrick's Day, so they released 100 pounds of green vegetable dye into the river – enough to keep it green for a week! The idea was a hit, and continues to this day. However, only 40 pounds of dye are used today to minimize environmental damage.

Since the 1990s, Irish taoisigh (prime ministers) have attended special functions either on St. Patrick's Day or a day or two earlier, in the White House, where they present shamrock to the President of the United States. A similar presentation is made to the Speaker of the House. Originally only representatives of the Republic of Ireland attended, but since the mid-1990's all major Irish political parties from north and south are invited, with the attendance including the representatives of the Irish government, the Ulster Unionists, the Social Democratic and Labour Party, Sinn Féin and others.

In recent years it is common for the entire Irish Government to be abroad representing the country in various parts of the world. In 2003, the President of Ireland celebrated the holiday in Sydney, the Taoiseach (Prime Minister) was in Washington, while other Irish government members attended ceremonies in New York, Boston, San Francisco, San Jose, Savannah, Chicago, Philadelphia, San Diego, New Zealand, Hong Kong, South Africa, Korea, Japan and Brazil.

In Britain, the late Queen Elizabeth, the Queen Mother used to present bowls of shamrock specially flown over from Ireland to members of the Irish Guards, a regiment in the British Army made up of Irish people from both Northern Ireland and the Republic of Ireland.