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Thanksgiving Day Recipes

Pineapple Cheese Salad

Preparation Time: 20 minutes


  • 2 cans tinned pineapple chunks, save the juice
  • 1 - 2 cups small marshmallows (optional)
  • 250 gms cheese (paneer)
  • l egg
  • 2 1/2 tbsp. cornstarch (mixed with 1/4 cup water)
    l tbsp. sugar

Method of Preparation:
Put pineapple juice, cornstarch mixture, sugar in a bowl and blend. Add beaten eggs to form a smooth mixture. Cook on slow flame, stirring continuously until the mixture thickens. Let the mixture cool, then add pineapple chunks, small marshmallows and cheese. A tasty salad is ready to eat.